Ingredients (Makes about a cup)
250 gm. Asparagus stalks
2-3 Garlic cloves
½ tsp. Salt
1 tbsp. Olive oil
Trim the asparagus stalks, about 2 inches from the bottom and discard.
Cut the remaining stalks into small bite sized pieces and spread them out on a baking sheet.
Add garlic cloves, sprinkle salt and drizzle the oil Roast in a pre-heated oven 180 C (375 F) for about 20 minutes or until soft and slightly browned.
3 tbsp. Olive oil
1 tbsp. lemon juice
25 gm. Parmesan cheese (grated)
20 gm. Pine nuts
Pepper/Salt to taste
Put the roasted asparagus and garlic in a food processor and add all the ingredients listed on the top. Blitz and blitz till absolutely smooth and creamy.