Take a small bowl, and mash the ripe banana with a fork, then add the Nutella, cocoa, flour, oil, baking powder and salt. Mix well again.
Tip the mixture into two ramekins or even mugs if you want and microwave on high heat for a minute. Depending on the wattage of your microwave oven, a minute of high heat will give you a molten consistency.
I jerked it for another 30 seconds and got a dense cake like texture
Let cool slightly and then eat – can be served with whipped cream or ice cream. Indulgence is limitless
Ingredients (Makes one 10 inch loaf)
1 French bread (Preferably soft)
½ cup Cheddar cheese (Grated)
½ cup Mozzarella cheese (Grated)
Slit the bread lengthwise, scope out the bread from the base – leaving about ½ an inch on all sides and bottom. The result would be like a bread boat – fairly hollow from inside.
Grate both the cheese; combine them in a bowl and stuff the bread with the mixture. Finally sprinkle some chilli flakes.
Transfer it onto a baking sheet and grill for 5-7 minutes in the oven. Keep a close watch; you want the sides of the loaf to be slightly toasted and the cheese to melt. Can take slightly longer than the above estimates.
Best eaten, straight out of the oven, warm, crisp and cheesy.
Note: You can mix the cheese with vegetables, cooked chicken cubes or sausages for a complete meal. Options are endless