Take a small ovenproof bowl that can snugly fit in your wrap. Lightly grease it and fit in your wrap, do not worry if you see any folds – that adds to the curves of the basket.
Bake in a pre-heated oven 180 C (325 F) for about 15 minutes, keeping a close eye, lest the edges start to burn.
Once crisp, gently take the basket out and let it cool.
In the mean time prepare your prawns, slice the avocado and shred the green leaves. Put the green lettuce leaves, avocado in the basket and once the prawns are done, tip them in the basket along with the sauces that were released during baking.
To be eaten at once. Baskets can be prepared in advance and stored in an airtight box for future use.
Ingredients (Makes 1 loaf)
1 tbsp. dried yeast
3/4 cup luke warm water
1 tsp. honey
2 1/2 cup flour
3 tbsp. Olive oil
For the glaze
If you have a mixer with a dough hook, this bread wont take more than 10 minutes to put together. And if your don't, knead the bread by hand, and you will not find anything more relaxing than this
In a large bowl mix yeast, water , flour, honey and oil. Knead for about 5-7 minutes and then add salt
Knead for another ten minutes until it looks smooth and stringy. If you are using a mixer with a dough hook, mix until the dough starts coming off the edges of the bowl
Shape into ball, grease a large bowl and let the dough rest for about 30 minutes
After half an hour, punch in the dough and spread it out on a baking sheet , in the shape of a rectangle.Let it rest for another hour and a half.
Once the dough has risen, make indents on the surface with your finger, drop some olive oil in the little indents, sprinkle some herbs and salt and let it rise for another 30 minutes
Bake in a pre-heated oven 200 C (390 F) for about twenty minutes, until it is beautifully golden and aromatic
Best eaten fresh. Will keep in the refrigerator tightly wrapped with plastic, for about 2-3 days.