Tip the yogurt in a bowl and stir with a fork to get rid of any lumps.
Take a small saucepan and put in the frozen spinach on medium heat. Stir around until all the water dries up, be careful not to over heat and burn the spinach. Add the olive oil and garlic and stir again.
Switch off the heat and let it cool. Once cool, combine the spinach in the yogurt, put salt according to taste and refrigerate for a minimum of four hours before serving.
Just before serving pour over a glug of olive oil and serve with warm toasted bread.
Kisir - Turkish Mezze
Ingredients (Makes more than a cup)
½ Cup Couscous
½ Cup boiling water
1 ½ tbsp. Tomato paste
1 tsp. Paprika powder
1 tsp. Balsamic vinegar
Salt to taste
½ cup Onions (chopped)
¼ cup Tomatoes (chopped)
Freshly cut parsley
Put couscous in a bowl, add tomato paste and paprika and mix well. Pour boiling water on top, stir again and leave aside for 25 minutes.
In the mean time chop your vegetables and prepare your condiments.
After 25 minutes, fluff up the tender couscous with a fork, add balsamic and salt and mix with the fork. Taste to adjust the seasonings
Tip in your chopped onions, tomatoes and parsley and mix well again.
Refrigerate for a minimum of 30 minutes and serve as desired.