10 gm. Chocolate chips (I would not put these as optional)
¼ tsp. Baking powder
Take a 6 oz. mug, tip in the flour, cocoa, sugar, water, oil, chocolate chips and baking powder. Stir well.
Put in the microwave oven for 1 minute (I used a 1000 w). And Viola, you’re done.
Note: 1 minute of cooking time makes it fudgy, slightly more time would make it more cake-like in texture. Depending on how you prefer your brownie, cook for 30 seconds initially and give 10 seconds increments.