Nut Choc Moltens
Ingredients – Serves 2 Nutella-holics
75 gm. Bittersweet chocolate
50 gm. Butter (Extra for coating the ramekins)
1 Egg yolk
3 tbsp. caster sugar
Pinch of salt
1 tbsp. Flour
2 tbsp. Nutella
Lather the ramekins generously with butter, dust with flour, and lather again. This is essential to liberally put butter, this will enable the moltens to slide out comfortably.
Melt chocolate and butter in a bowl atop a saucepan with boiling water. Also known as bain’ marie. Stir until melted.
Once melted, put the bowl on the side to cool slightly.In another bowl whisk the egg, egg yolk, sugar and salt (roughly for about 3-4 minutes).
The mixture should be pale yellow and fluffy.
Slowly fold in the chocolate and the flour until just about mixed.
Tip the mixture in the ramekins and dollop with NutellaBake the moltens in a preheated oven 220 C for about 10-12 minutes.
Watch like a hawk in the last few minutes, it does not matter if Nutella has not sinked in, the cake on the side should drawing away from the edges and, yet firm to the touch
Let cool for about a minutes before turning them over in the serving plate. Be careful and patient. This is the tricky part
Dig deep to enjoy melted chocolate and Nutella