Ingredients (Makes 8 Chunky Brownies)

4 Eggs

1 cup Nutella (Slightly warmed)

1 tsp. Vanilla Essence

½ cup chopped walnuts

Method

In a large bowl, beat eggs until light, foamy and double in size (approximately 5-7 minutes).

Pour in the slightly warmed Nutella and vanilla and stir with a spatula until just about mixed.

Make sure not to beat the air out completely, of the whipped eggs.Stir in chopped walnuts

Tip the mixture in a parchment-lined pan and bake in a preheated oven (180 C) for about 35 minutes.