Ingredients (Serves 1 greedy parcel opener)
100 gm. (4 oz.) Prawns (Shelled and deveined)
100 gm. (4 oz.) Broccoli florets (raw weight)
3-4 Cherry tomatoes
2 tsp. Olive oil (I have made it with sesame oil also)
½ tsp. Salt
½ tsp. Pepper
Pinch of garlic powder
Or nothing really
Note: Amount of seasoning is personal preference, since I like chili, I sprinkled some chili flakes also.
Take a small bowl; tip in the prawns, broccoli and cherry tomatoes. Next, mix in the oil and seasonings. Mix around gently so that the oil and seasoning is well mixed with the prawns and vegetables.
Take a sheet of aluminium foil, carefully tip in the seasoned prawns and vegetables and wrap the foil, sealing the contents.
Put the parcel in a pre-heated oven 200C (392 F) for about 12 minutes.
Once done, take it out carefully and snip a little portion of the foil wrapping from the top to release the steam.
Carefully unwrap your delectable baked prawns and vegetables after a couple of minutes and dig in!
Pull Apart Bread
1 loaf of bread (I used Ciabatta bread from Pantry)
½ cup of butter (melted)
1 cup grated cheese (I used a combination of mozzarella and cheddar)
1 tbsp. dried Oregano
1 tsp. salt
Several grinds of pepper
Take a loaf of bread and with a sharp knife cut it lengthwise and widthwise roughly making about 1 inch squares. Be sure not to cut it all the way through.
In a small medium sized bowl mix together the melted butter, cheese, oregano, salt and pepper.
Pull apart the bread gently and stuff in the grated cheese mixture into all the divisions.
Wrap the bread in aluminium foil once all the nooks and corners of the bread have been filled and put in a pre-heated oven 180 C (325 F) for 15 minutes.
Once done, take out the bread, unwrap the foil and put it back in the oven for another 5 minutes to ensure a golden browning of the bread.
To be eaten as soon as it is out of the oven. Beware the cheese will be hot and sinfully delicious.