Ingredients (Helps one pensive soul or two kiddies)
1 ½ tbsp. Peanut Butter (I used crunchy)
1 ½ tbsp. Rice vinegar
1 tbsp. Fish sauce
1 tsp. Sesame oil
¼ tsp. Red Curry paste (Store bought)
¼ tsp. Red Chilli flakes (Optional)
1 tbsp. Canola Oil
60 gm. Shrimps (Cleaned and deveined)
50 gm. Rice noodles (Cook according to packet instructions)
5-6 Snow peas
½ tsp. Garlic (crushed)
Combine all the ingredients of the spicy sauce in a small bowl, mix well and set aside.
Put your wok or any wide mouthed pan on high heat with canola oil. Give the oil a stir before adding your shrimps. Bicep strength is tested at this moment when you should vigorously stir them around for about 2 minutes or until pink but not limp.
Add your cooked rice noodles, snow peas and garlic to the wok and give them a strong thorough stir. Now add the prepared spicy sauce and stir well until all the noodles are well coated.