100 gm. (4 oz.) Chicken fillet (Thinly sliced and then cut into pieces)
2 tbsp. Olive oil
3 tbsp. Yogurt (Store bought)
1 tsp. Salt
½ tsp. White pepper
½ tsp. Black pepper
1 tsp. Garlic (crushed)
Thinly sliced carrots, cucumbers and cabbage
Take a small bowl and mix all the ingredients of the marinade together. Put in the chicken pieces, mix well and refrigerate for a minimum of one hour for the chicken to get moist and tender.
In the mean time you can prepare your hummus
Heat the oil in a medium sized pan, and put the chicken pieces. Let it sizzle for about 2-3 minutes each side. Take out and cover. If you have larger quantities you can always pan fry in batches. Make sure you keep it covered, minimizing loss of any moisture.
Once you have all your main ingredients ready – assemble on a plate, sit down, curl your legs up and eat – in peace! Aah bliss!
Note: Both the hummus and chicken can be prepared in advance.