Shrimpy Egg Stir fry
Ingredients (Serves a loner)
1 tbsp. Canola Oil
40 gm. Shrimps (skinned and deveined)
1 tsp. Fish sauce
½ tsp. Red chilli flakes
½ tsp. Lemon juice
5-6 Fresh basil leaves
A handful of bean sprouts
¼ tsp. Sesame oil
Heat the oil till very hot and immediately throw in the shrimps, stir around a couple of times till they turn slightly pink.
Put in the fish sauce, chilli flakes and lemon juice and stir again. Crack in an egg and give it a few seconds for it to slightly solidify before gently scrambling it around.
Throw in the basil leaves and bean sprouts and give a thorough stir
Take off flame and tip in the serving plate, give a final drizzle of sesame oil and garnish with some crushed peanuts, chilli flakes and basil leaves
To be cooked and eaten immediately.