E: saadiatariq@capturebyst.com

© All photographs are copyrighted works of [capture] by saadia tariq. all rights reserved.

Shrimpy Egg Stir fry

Ingredients (Serves a loner)

 

1 tbsp. Canola Oil

40 gm. Shrimps (skinned and deveined)

1 tsp. Fish sauce

½ tsp. Red chilli flakes

½ tsp. Lemon juice

1 Egg

5-6 Fresh basil leaves

A handful of bean sprouts

¼ tsp. Sesame oil

 

Garnish

 

Crushed peanuts

Chilli flakes

Basil leaves

Method

 

Heat the oil till very hot and immediately throw in the shrimps, stir around a couple of times till they turn slightly pink.

 

Put in the fish sauce, chilli flakes and lemon juice and stir again. Crack in an egg and give it a few seconds for it to slightly solidify before gently scrambling it around.

 

Throw in the basil leaves and bean sprouts and give a thorough stir

 

Take off flame and tip in the serving plate, give a final drizzle of sesame oil and garnish with some crushed peanuts, chilli flakes and basil leaves

 

To be cooked and eaten immediately.

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