Ingredients (Serves a loner)

1 tbsp. Canola Oil

40 gm. Shrimps (skinned and deveined)

1 tsp. Fish sauce

½ tsp. Red chilli flakes

½ tsp. Lemon juice

1 Egg

5-6 Fresh basil leaves

A handful of bean sprouts

¼ tsp. Sesame oil

Garnish

Crushed peanuts

Chilli flakes

Basil leaves

Method

Heat the oil till very hot and immediately throw in the shrimps, stir around a couple of times till they turn slightly pink.

Put in the fish sauce, chilli flakes and lemon juice and stir again. Crack in an egg and give it a few seconds for it to slightly solidify before gently scrambling it around.

Throw in the basil leaves and bean sprouts and give a thorough stir

Take off flame and tip in the serving plate, give a final drizzle of sesame oil and garnish with some crushed peanuts, chilli flakes and basil leaves

To be cooked and eaten immediately.